Mt. Carmel Area School District food services are managed by The Nutrition Group.
Contact Information:
Mary F. Hinkle,
Food Service Director
(570) 339-1500 Ext. 3138
Ala Carte menu available at high school cafeteria
Click image above to enlarge
Ala carte items are available for purchase during lunch. Students MUST have money in their Caftrac account in order to be able to purchase ala carte items.
New Game Day Meals
Available from Nutrition Inc. – Game Day Meals must be ordered one week in advance. Meal includes 12″ hoagie,(turkey, italian, or ham) 16.9 oz water, choice of apple, banana, or orange and a bag of chips. Use the attached form to order. All meals are $6 ea.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any
program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Summer Food Service Program