Mt. Carmel Area School District food services are managed by The Nutrition Group.
Contact Information:
Mary F. Hinkle,
Food Service Director
(570) 339-1500  Ext. 3138
 
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any
program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech  disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1)   mail: U.S. Department of Agriculture
       Office of the Assistant Secretary for Civil Rights
       1400 Independence Avenue, SW
       Washington, D.C. 20250-9410;
(2)   fax: (202) 690-7442; or
(3)   email: program.intake@usda.gov.
This institution is an equal opportunity provider.

Our Pledge

It’s one thing to make promises, but it’s another to keep them. Our mission is to effectively serve our clients by providing a complete portfolio of cost-effective, team management services in the most accommodating, professional and courteous manner. We believe that the foundation of any successful company should come from its leadership, which is why we take pride in having responsible, qualified, ethical, hands-on management. We are proactive in effectively promoting quality service in our schools, institutions, businesses and communities. Our goal is to meet and exceed every client’s expectations every day.

“We are the company that does what we say we are going to do.”

Employment

Nutrition Inc. is currently seeking part-time workers for the cafeteria.  Interested applicants should contact the Superintendent’s Office.

Monthly Food Service Report

November 2016